Real German Potato Salad From Brigitte Sealin
herb, salads
8 boiled potatos, peeled & thinly sli; ced
1/2 apple, peeled and diced
1/2 onion, diced 5 tbsps no fat miracle; whip
1 cup sweet pickle relish
4 hard boiled eggs, diced
1 teaspoon spicy mustard
1/4 cup pickle juice (or 1 t sugar and 1 t; vinegar)
1 salt, pepper & paprika to taste
Mix everything together carefully and cook for at least 2 hours or preferably overnight.
German Macaroni Salad: The same as above, just substitute 1/2 large package cooked and cooled macaroni for the potatoes and add 1 Tbsp. ketsup.
From: Brigitte Sealing (formerly of Berlin Germany) originally posted 8/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
Yield: 8 servings