Wiener Zollen (Cookies)
cookies, nuts
2 cup sugar
4 eggs
1 cup pecans
1 teaspoon grated nutmeg
1 teaspoon cinnamon
1/2 teaspoon cloves
1 1/2 teaspoon baking powder
3 1/2 cup flour
Beat eggs until light; add sugar gradually. Add other ingredients and roll dough to 1/4 inch thickness. Cut into half moons and sprinkle with sugar. Baked about 15 minutes on well greased cookie sheets, at 350ø.
~ Mrs. F. W. Arhelger typed & posted by teri chesser 7.95
Yield: 1 recipe