The 10 Minute German Sweet Chocolate Cream Pi
desserts, pies
1 pkg baker's (r) german's
1 sweet chocolate
1/3 cup milk
2 tablespoon sugar (opt)
1 pkg (3 oz) cream cheese, soft.
1 container cool whip (r)
1 topping, thawed
1 graham cracker pie crust
1>. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth. 3>. Spoon mixture into crust. - Freeze about 4 hours. Garnish with chocolate curls if desired.
Yield: 1 servings