Cheesecake Germania
cakes, cheese, cheesecake
----BASE----
1 cup chocolate wafer crumbs
2 tablespoon sugar
3 tablespoon margarine, melted
----BODY----
3 pkg 8-ounce cream cheese, soften
3/4 cup sugar
1/4 cup cocoa
2 teaspoon vanilla
3 eggs
----TOPPING----
1/3 cup evaporated milk
1/3 cup sugar
1/4 cup margarine
1 egg, beaten
1/2 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup flaked coconut
BASE: Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over crust. Bake at 350, 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. TOPPING: In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened. Stir in pecans and coconut; cool. Spread on cheesecake.
Yield: 6 servings