Haselnuss Halbmonde
cookies
----MM BY H. PEAGRAM----
1 lb butter
4 cup flour
1 lb ground filberts
1/4 cup cold water
2 cup sugar
1 icing sugar
Mix all together. Form into small crescents. Bake for approx 10 min at 300 degrees. Should not brown. Dough may be frozen. To finish, cookies may be dipped in icing sugar, or chocolate or as desired.
Yield: 12 servings