No-Crust German Chocolate Pie
chocolate, pies
2 oz german chocolate
1/2 cup butter or margarine
1 teaspoon vanilla
3 eggs -- beaten
3/4 cup sugar -- (orig 1 cup)
3 tablespoon all-purpose flour
1/4 teaspoon salt
1 cup walnuts -- chopped
1 whipped cream
1 additional chopped nuts for
1 garnish -- optional
In a saucepan, melt chocolate and butter or margarine over low heat; remove from heat. Stir in vanilla; cool.
Lightly grease and flour a 9" pie plate. Preheat oven to 350F.
In a small mixer bowl, combine eggs, sugar, flour, and salt. Beat with electric mixer just till blended; DO NOT OVERBEAT. Fold in cooled chocolate mixture; fold in the 1 cup nuts. Pour into prepared pie plate.
Bake at 350F for 1 hour or till knife inserted just off-center comes out clean. Refrigerate the pie overnight before serving. To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired.
Recipe By : BH&G (adapted from)
From: Z Pegasus #2 @1219000 1 Date: 04-16-95 The Gwe Bbs (37) Home Cooki
Yield: 8 servings