Suss-Saures Rotkraut (Sweet-&-Sour Red Cabbag
herb, vegetables
1/4 cup butter
4 medium apples; peeled/sliced
1/2 onion; red, chopped
1 red cabbage; head,fine shred
1 cup red wine
4 cloves; whole
1/3 cup brown sugar
2 bay leaves
1/4 cup vinegar
1/4 cup butter
1/2 tablespoon lemon juice
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.
Yield: 6 servings