Cake With Berries And Whipped Cream
cakes
150 gm butter or margarine (2/3 cup)
150 gm sugar (2/3 cup)
1 peel of 1 lemon
3 eggs
250 gm flour (2 cups plus 3 1/2 tbsp)
6 gm baking powder (1 3/4 tsp)
3 tablespoon milk
Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on top, then scatter strawberries or raspberries, (?*) on top of that, then whipped cream. Top with more strawberries.
((*Note: I absolutely cannot make any sense of that word. It looks like 'Narinken' or 'Merinken' - neither of which means anything to me. At a guess, some other sort of berries, or possibly morellos. K.B.))
Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer
Posted by: Karin Brewer, Cooking Echo, 8/92
Yield: 6 servings