German Chocolate Cake
cakes, chocolate
1 pkg german chocolate cake mix
1 teaspoon chocolate flavoring
1 teaspoon almond flavoring
1 teaspoon butter flavoring
1 german chocolate icing:
1 1/2 cup evaporated milk
1 1/2 cup sugar
4 egg yolks,slightly beaten
3/4 cup butter or margarine
1 1/2 cup vanilla flavoring
1 1/2 cup coconut
1 1/2 cup chopped pecans
Prepare cake; in preparing cake, substitute milk for water, margarine or butter for oil; add flavorings. Bake according to directions on bok. GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks, butter or margarine; vanilla flavoring. Cook above ingredients on medium heat, stirring constantly, until thick (about 2 min). Add coconut and pecans. Cook until thick enough to spread. SLOP IT UP!
Yield: 1 servings