Dutch Boterkoeken [butter Cake]
cakes
200 gm flour
125 gm butter
150 gm sugar
1 egg
1 rind from one lemon, or
1/2 teaspoon almond extract
Mix thoroughly butter and sugar. Add flour. Beat egg and mix half of it into the flour mixture. Add the lemon rind or almond extract. Press the mixture into an 8" square pan.
Bake at 350 F for 25 minutes. After 12 minutes, brush cake with remaining egg. When done, cool 10 minutes then cut squares and take out of the pan.
Karen Haigh
from my kitchen to------------------------------->yours..... Dan Klepach
Yield: 1 cake