German Bundt Cake
cakes
1 1/4 cup butter
2 1/4 cup sugar
7 eggs
2 1/2 cup sifted flour
2 1/2 teaspoon vanilla
: Cream butter and sugar well. Add whole eggs, one at a time, beat after each addition. Add flour, all at once, and beat well. Add flavoring.
: Bake in greased and floured bundt pan at 325ø F. for one hour.
Cool ten minutes before removing from pan.
~ Mrs. Adam Gruber typed & posted by teri chesser 7.95
From: Carl Berger Date: 05-28-96 (F) Cooking Ä
Yield: 1 cake