Grandma's Potato Salad
crockpot, side dish
1 cup granulated white sugar
1 tablespoon white wheat flour; heaping
1 tablespoon mustard powder
1/2 teaspoon salt
2 eggs
1 cup cider vinegar
12 potatoes
garlic salt
Pepper
Onion flakes
1 ounce Good Seasonings dry Italian dressin; to taste (1 package)
Mayonnaise
Mix sugar, flour, dry mustard, and salt, then add eggs and vinegar. Cook over medium heat until hot, then reduce temperature to low. Cook until dressing thickens and coats the spoon, stirring constantly. Dressing will keep in the refrigerator for months.
Boil whole potatoes with garlic salt, pepper, and dry minced onions. Drain water. Sprinkle a little cider vinegar over potatoes while still hot. After potatoes have cooled, cut into pieces.
To make potato salad dressing, mix the following ratio: 1/3 German Sweet/Sour Salad Dressing, 2/3 mayonnaise. Add Good Seasonings dry Italian mix to taste.
NOTES : Potatoes dressed with a cooked, thickened egg dressing, mayonnaise and dry Italian dressing mix. 1440 3309 0 0 0 0 0 0 0 0 0 0
Contributor: Lisa Dugoni
Yield: 8 servings
Preparation Time: 1:00