Cherry Desert Meeresburg
desserts
1 lb cherries, tart, fresh
3 tablespoon kirsch
6 tablespoon sugar
2 tablespoon water
12 ladyfingers
8 oz cream cheese *
1/2 teaspoon vaillla extract
2 oz almonds, ground **
1 cup cream, heavy
----GARNISH----
1 pistachio nuts, chopped
* Soften Cream Cheese to room temperature. ** Grind Almonds in the blender, if ground almonds are not available.
Yield: 4 servings