Braised Red Cabbage And Onion
breakfast, side dish, vegetables
2 tablespoons butter
1 chopped onion
1/2 teaspoon sesame oil or 1 teaspoon bacon fat
2 tablespoons brown sugar
1/2 medium head chopped red cabbage
2 tablespoons cider vinegar, rice
vinegar, or raspberry vinegar
1/4 cup dry red wine
1/4 cup water
Sauté onion in butter until golden, then stir in sesame oil or bacon fat and sugar, stir while cooking another minute and add cabbage and the rest of the ingredients. Stir well to mix. Cover and let simmer on low for 15 minutes. Uncover and simmer until liquid has evaporated. Salt and pepper to taste. Serve warm.
NOTES : Very light and moist chopped cabbage and onion with a hint of sweet and sour. 0 0 1356 0 26627 2703 0 0 0
Contributor: Earth Kitchen Cookbook by Dee Bell
Yield: 4 servings
Preparation Time: 0:45