German Gingerbread Cookies
cookies
3/4 cup soft margarine
1/2 cup brown sugar
2 teaspoon ginger
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 egg
3/4 cup molasses
3 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
Mix all ingredients together well. Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if you like, refrigerate overnight. Roll out cold dough for cookie shapes cut with cookie cutters. If dough is sticky, add flour.
Source: Scholastic 'Let's Find Out' Multi-Cultural Cookbook by Jean Marzollo Nov./Dec. 1990 Week Four - ISSN 0024-1261 * VOL 25 Typed for you by Karen Mintzias From: Bobbieb1@aol.Com Date: 17 Dec 96 Meal-Master Format Recipes (Mailing List) Ä
Yield: 1 servings