German Nut Balls
candies
1 cup butter
1/2 cup confectioners sugar
2 1/4 cup flour, sifted
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup nuts, fine chopped
Combine all ingredients; shape into balls. Bake on cookie sheet 10 to 12 minutes at 375 F. While hot, roll in Confectioners sugar.
< Guidepost Family Christmas Book 1980 >
May be stored for a long period of time in airtight tins. This would make a great Christmas gift.
**JJ** 121895.2250
Yield: 1 servings