Donna Germans Banana Oatmeal Bread
abm, fruits
3/4 cup banana; mashed
2 tablespoon oil
1 tablespoon sugar
1 teaspoon salt
1 cup oats
2 cup bread flour
1 1/2 teaspoon yeast
* LIGHT * setting Follow manufacturers directions
Formatted by Elaine Radis BGMB90B; September, 1993
Yield: 1 loaf