German Black Bread
abm, breads, chocolate
1 pkg yeast
1 tablespoon white sugar
1/2 cup medium rye flour
1/2 cup white flour
2 cup whole wheat flour
1/2 cup unprocessed bran flakes
1 tablespoon caraway seeds
1 teaspoon salt
1 teaspoon instant coffee powder
1/4 teaspoon fennel seeds
1 cup water
2 tablespoon water
2 tablespoon molasses
2 tablespoon cider vinegar
1/2 oz unsweetened chocolate
(I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients. I suspect the exact ingredients don't really matter all that much. As long as the flour-to-liquid proportions are such as to make a dough of good consistency, the result will probably be highly edible.
Yield: 1 servings