Lubecker Schwalbenester - Swallownests From
meats
500 gm 4 x veal cutlets
125 gm raw ham thin slices
4 eggs
1 pinch flour
1 tablespoon butter or margarine
1 pinch white pepper
2 teaspoon cornstarch
1/2 pint water
Cook the eggs for about 8 minutes. Flatten the veal cutlets. Cover with ham. Wrap the eggs in the cutlets. Roll in the flour. Heat butter in a saucepan. Brown the rolls from all sides. Add water and cook gently for 30 minutes. Take the swallownests out and keep warm. Mix the cornstarch with a little water. Add mixture and pepper to the sauce. Make it cook one more time. Pour over the swallownests and serve. Combine with mashed patatos and vegetables.
Yield: 4 servings