Kalbssxhnitzel In Currysosse (Veal Steaks / L
main dish, meats
1 lb veal cutlets; sliced thin
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon curry powder
3 tablespoon vegetable oil
2 onions; diced
2 tablespoon evaporated milk
2 tablespoon tomato paste
1 lemon; juiced
10 parsley sprigs; chopped
2 tablespoon cognac or brandy
Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter.
Yield: 4 servings