Sauerkrautsalat Mit Schinken (Sauerkraut Salad
meats, pickles, salads, vegetables
1 lb sauerkraut; (1 lb can)
1/2 lb blue grapes
6 oz ham; cooked
----DRESSING----
1/2 cup yogurt
1/4 teaspoon salt
1/4 teaspoon pepper; white
1 teaspoon honey
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.
Yield: 4 servings