Kascaron
appetizers
----YIELD: 1 RECIPE----
1 pk mochiko (2 lbs)
2 pk sweetened flake coconut (14 oz)
4 cup water
1 cup sugar
1/2 cup honey
1 oil for deep frying
Mix the first 4 ingredients together. Shape into 1 1/2-inch balls. Deep fry in 350 degree oil until golden brown. Stir occasionally to prevent balls from sticking together. Put honey in a large pan and add balls hen toss gently to coat them evenly. Skewer 3 to a stick.
Yield: 1 servings