Tante Sophie's Apfelsalat (Aunt Sophie's Apple Salad)
fruits, salads
6 apples
2 egg yolks; beaten
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon mustard
1 tablespoon vinegar
1 tablespoon sugar
1 cup cream
: Peel and dice apples. Make a mixture of yolds, lemon juice, salt, pepper, mustard, vinegar, and sugar. Heat over a slow fire until it begins to boil, stirring constantly. Then add cream. Beat until it is cool. Pour mixture over apples and mix thoroughly.
~ Mrs. Joe Tatum
from Fredericksburg, Texas
typed and posted by teri Chesser 7-95
From: Teri Chesser Date: 06 Jun 97 National Cooking Echo Ä
Yield: 1 recipe