Apfelkraut (German Homade Apple Syrup)
fruits
10 kg apples; sweet ones, ripe
1 vanilla stick
15 gm pectin
Wash, quarter, core the apples, cut into coarse slices. Boil the apples in nearly no water until they are cooked. Put the apples on a suitable cloth and squeeze the juice out. Boil the juice with the sliced vanilla stick and the pectin.
Fill hot into twist-off glasses. Posted by Anne Caldas in April 1997.
From: Anne Caldas Date: 26 Apr 97 National Cooking Echo Ä
Yield: 1 recipe