Kalbsschnitzel Mit Feinen Gemusen (Veal Round
main dish, meats, vegetables
1/2 teaspoon salt; or to taste
1/4 teaspoon pepper; or to taste
1/4 teaspoon paprika; or to taste
4 veal fillets; cut 1/4 thick
4 tablespoon butter
4 stewed tomatoes; whole
12 white asparagus spears; *
1/4 lb mushrooms; fresh, sliced
* Asparagus Spears should be canned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.
Yield: 4 servings