Leber Und Bratwurst Auflauf (Liver & Sausage Casserole)
pork
1 lb pork sausage
1 lb beef liver
1 teaspoon salt
1/8 teaspoon pepper
1 onion -- chopped
2 tablespoon flour
1 cup water
Brown pork sausage, place in baking dish. Fry onion and add to sausage. Cut liver in strips, dust with flour and brown in fat. Add to sausage. Add salt and pepper and stir to distribute. Save 2 Tbs fat. Blend with flour and water. Cook until thickened and pour over meat. Cover and bake in 350 F oven one half hour. Serves 6 to 8.
Recipe By : Amana Main Dishes - 1967 Amana Colonies Sampler
From: Dan Klepach Date: 22 Feb 97 National Cooking Echo Ä
Yield: 6 servings