Kartoffelpuree Meerrettich (Mashed Potatoes/Horseradish Crm)
german vegetables
5 each potatoes; medium
1 single ; boiling water
1/2 teaspoon salt
2 tablespoon butter
1 single pepper; freshly ground
1/2 cup sour cream
1 tablespoon horseradish
2 teaspoon parsley; minced
Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.
Yield: 4 servings