Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)
german vegetables
8 each new potatoes; boiled in skin
1 each onion; medium, diced
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup sugar
4 each bacon; slices, cut up
3/4 cup vinegar
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce add to this is very good.
Yield: 4 servings