Onion Knockwurst Saute
main dish, meats, vegetables
2 medium spanish onions
6 tablespoon vegetable oil
1/4 cup chopped parsley
6 knockwurst,1 1/2 pounds
1 flour
Peel onions and cut into thin slices to measure about 4 cups.Heat 3 tablespoons oil in a large skillet.Stir in onions and parsley.Saute over medium heat until golden brown.Meanwhile,halve sausages,lengthwise,and score,crosswise,in 2 places.Dip cut sides in flour.Push onions to one side of skillet.Pour in remaining 3 tablespoons of oil.Add sausages.Fry until sausages are crisp and browned.
Yield: 6 servings