Marinierte Toamten (Marinated Tomatoes)
german vegetables
4 each tomatoes; large *
1 cup vegetable oil
1/4 cup wine vinegar
1/4 teaspoon mustard; dry
1 teaspoon salt
1/4 teaspoon black pepper
1 each garlic; clove, large, minced
1 tablespoon basil; fresh, chopped
2 each thyme; sprigs, fresh,chopped
1 each marjoram; fresh, sprig, chop
1 tablespoon scallion; minced
* Tomatoes should be peeled and sliced. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes. Toss lightly. Chill for 1 hour or longer before serving.
Yield: 4 servings