Karotten In Bier Gedunstet (Carrots In Beer)
german vegetables
4 each carrots; large
1 tablespoon butter
1 cup dark beer; any brand
1/4 teaspoon salt
1 teaspoon sugar
Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.
Yield: 4 servings