Ragout A La Berghof
beef, groundmeat, mushrooms, spice
3/4 cup butter
3 1/2 lb round steak, boneless *
1 cup onion, chopped
1 1/2 cup green bell pepper, chopped
1 lb mushrooms, sliced
1/2 cup unbleached flour
2 cup beef broth, canned/homemade
1 cup white wine, dry
1 teaspoon salt
1 teaspoon worcestershire sauce
1 tabasco sauce to taste
* Round steak should be cut into thin strips.
Yield: 8 servings