Kurbisbrai Mit Kase
cheese
2 lb pumpkin
1/2 oz ground ginger
3 oz butter
4 oz sliced apples
4 oz grated cheese
2 cup salt water
1 salt & pepper
Cut pumpkin in segments and remove peeling and seeds. Boil in salted water with ginger and apples for 20 minutes until soft. Pass pulp through a sieve and blend with butter. Season to taste. Place in a shallow dish, sprinkle grated cheese and brown under grill.
Yield: 4 servings