Kaesmus - Rallenmus (Cheese Mush)
pizza
4 tablespoon (heaping) flour
1 egg
1 dash salt
100 gm grated hard cheese ( 3 1/2 oz)
1/2 liter mixture of milk and water (1 pint)
1 onion, finely sliced
2 tablespoon clarified butter
From grandmother's more thrifty times; rarely encountered today.
Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture. Pepper to taste.
((*'Riebele' is a grated pasta. K.B.))
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Yield: 4 servings