Dillbrot (Dill Bread)
breads cheese/eggs vegetables
1 pkg yeast; active dry
1/4 cup ; warm water(110-120 degree
1 cup cottage cheese; creamed *
2 tablespoon sugar
1 tablespoon onion; minced
1 tablespoon butter; melted
1 each egg; large
1 teaspoon salt
2 teaspoon dillseed
2 1/4 cup flour; unbleached or bread
* Creamed Cottage Cheese should be heated to lukewarm. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350 degrees F. While warm, bursh loaf with soft butter, sprinkle well with salt.
Makes 1 loaf.
Yield: 4 servings