Green Beans With Dill
beans, beef, vegetables
9 oz cut green beans; frozen(1pk)
1 beef bouillon cube
2 tablespoon butter
1/3 cup ; water, boiling
1 teaspoon dillweed or dillseed
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.
Yield: 4 servings