Fresh Tomato Soup
soups
6 tomatoes; medium size or
1 onion; chopped
2 cup chicken broth
1/2 teaspoon basil; dried
1/2 teaspoon salt
2 lb italian plum tomatoes
1 celery; stalk, chopped
1 tablespoon tomato paste
1/4 teaspoon pepper; freshly ground
1/2 cup yogurt
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.
Yield: 4 servings