Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cream)
german salads fruits vegetables
----SOURCREAM SAUCE----
1 cup sour cream
1/2 cup yogurt
1/2 single lemon; juice only
1/4 teaspoon sugar
----SALAD----
2 each onions; small
2 each apples; medium, tart
8 each herring fillets; marinated
2 teaspoon dill; fresh or
1/2 teaspoon dillweed; dried
Sauce:
Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad:
Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.
Yield: 4 servings