Roasted Pork Loin W/ Bacon And Onion Spaetzle
dumplings, onion, pork
2 lb pork loin
3 tablespoon olive oil
1/2 cup cracked black pepper
1 recipe basic spaetzle
1 lb bacon; small dice
2 cup yellow onions; julienned
1/2 cup red wine
1 cup veal reduction
2 tablespoon shallots; minced
1 tablespoon garlic; minced
1 salt and pepper
Prehaet the oven to 400 degrees. For pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1-2 minnutes on each side. Remove from pan and crust the loin with cracked black pepper. Place in a roasting pan. Roast the loin for 25 to 30 minutes for medium. Remove from the oven and allow to rest for 10 minutes. For the spaetzle: In a hot large pan, render the bacon until crispy, remove the bacon from the pan. In the bacon fat, saute the onions for 2-3 minutes. Stir in the bacon. Season w formatted by Lisa Crawford, 5/12/96
Yield: 4 servings