Spareribs With Sauerkraut
pickles, pork, vegetables
3 lb spareribs; cut into pieces
3 1/2 cup sauerkraut
2 carrots; grated
1 1/2 cup tomato juice
2 tablespoon brown sugar
2 teaspoon salt
1/2 teaspoon pepper
1 apple; chopped
2 tablespoon caraway seeds
Season ribs with salt and pepper. Combine sauerkraut with remaining ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs first at 350 degrees 15 minutes to remove excess grease and juices.)
Yield: 4 servings