Hochrippe Und Sauerkraut (Spareribs & Sauerkr
pickles, pork, vegetables
32 oz sauerkraut
3 lb spareribs; country style
2 teaspoon paprika
6 beef bouillon cubes
1/2 teaspoon caraway seeds
1/2 teaspoon pepper
10 slice bacon; rolled in flour
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
Yield: 4 servings