Grilled Turkeylegs
bbq, poultry
4 turkeylegs
18 oz peaches
4 tablespoon peanutbutter,soft
2 tablespoon coconut, grated
1 clove garlic
1 tablespoon honey
1 ingwer, walnut size
1 chilipowder
Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill for 60 minutes and spread with the marinade often and turn often.
Out of "Die Actuelle" magazine
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Yield: 6 servings