Tomatensalat (Tomato Salad)
german vegetables salads
5 each tomatoes; med., chopped
1 tablespoon sugar
1 teaspoon salt
1 teaspoon basil; dried
1/4 teaspoon thyme; dried
1/4 teaspoon pepper; freshly ground
1/2 cup vegetable oil
6 tablespoon vinegar
1 tablespoon worcestershire sauce
1 each onion; large, diced
Blend all ingredients together and chill for 1 hour before serving. Serve on lettuce leaves.
Yield: 4 servings