Veal Cutlets With Cherry Sauce
meats, veal
4 veal cutlets; lean *
1/2 teaspoon salt
1/4 cup red wine
16 oz cherries; tart, canned, drain
1 parsley
1 tablespoon vegetable oil
1/8 teaspoon pepper; white
Evaporated milk ---------garnish---
* Veal cutlets should weigh about 6 oz each.
Yield: 4 servings