Spareribs And Sauerkraut
main dish, pickles, pork, vegetables
32 oz sauerkraut; canned (2 cans)
2 teaspoon paprika
1/2 teaspoon caraway seeds
10 bacon; slices,rolled inflour
3 lb spareribs; country style
6 beef bouillon cubes
1/2 teaspoon pepper
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
Yield: 4 servings