Kalbsschnitzel Mit Joghurt (Veal Steaks With Yogurt)
dairy, main dish, meats, veal
1 lb veal; sliced thin
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoon vegetable oil
4 apples; med. peel and slice
1/2 cup evaporated milk
8 oz yogurt; small container
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.
Yield: 4 servings