Hot Potato Salad
chocolate, herb, nuts, salads, side dish
3 cup cooked cubed potatoes
1 1/2 cup coarsley chopped apples
10 single slices bacon
1/2 cup chopped onion
1/2 cup celery, chopped
1 1/2 tablespoon flour
3/4 cup apple juice (or water)
1/3 cup vinegar
1/3 cup sugar
In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice and vinegar, stirring until mixture thickens. Add sugar. Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in greases 1 1/2 qt casserole. Add skillet mixture, mixing lightly. Cover and bake 30 minutes.
Yield: 6 servings