French Dressing > Ian Hoare
herb, mushrooms, salads, sauces
1 teaspoon salt
1/4 teaspoon celery salt
1 teaspoon strong french mustard
4 tablespoon wine vinegar
1/2 teaspoon sugar
7 tablespoon oil
2 tablespoon tarragon leaves; chopped
1 tablespoon lovage leaves *
1 tablespoon pickled sharp gherkins
2 tablespoon mushroom cheese **
1 tablespoon capers
2 hard boiled yolks
4 tablespoon cream
NB * Lovage is similar to wild celery. Substitute celery leaves. : ** This is a mushroom flavoured processed cheese.
Chop finely the tarragon with the lovage leaves, as well as the gherkins and capers. Push the yolk through a sieve. Mix all together very thoroughly.
From: Ian Hoare Date: 09 Jan 97 International Cooking Ä
Yield: 4 servings