Low-Cal Thousand Island Dressing
cheesecake, herb, salads, sauces, vegetables
3/4 cup tarragon vinegar
1 can condensed tomato soup
1 garlic clove; crushed
1 cayenne pepper
2 tablespoon dill pickle; finely chopped
2 tablespoon celery; finely chopped
2 tablespoon parsley; finely chopped
1 tablespoon worcestershire sauce
1 teaspoon paprika
1 teaspoon mustard
Thoroughly mix all ingredients (solid ones chopped finely).
Source, Joy of cooking, typed Renate Schnapka 04/11/96
From: Ian Hoare Date: 09 Jan 97 International Cooking Ä
Yield: 2 cups