Alkovendressing
chocolate, herb, onion, salads, sauces
40 gm salt
50 gm sugar
1 liter oil
1/2 liter stock
3 eggs
3 shallots
3 garlic cloves
4 centiliter soy sauce
1 tablespoon sweet mustard
100 gm chilli sauce -=or=-
100 ml spicy ketchup
1 raspberry vinegar
Put the eggs, mustard, garlic and shallots in a blender or liquidiser. Start blending, and add the oil, stock and other flavourings a bit at a time turn and turn about. Whirl in sufficent raspberry vinegar to taste.
Written by Ingo Engel
From: Ian Hoare Date: 09 Jan 97 International Cooking Ä
Yield: 1 recipe